Sample Dinner Menu
Entrée
- Sumac roasted chicken breast resting on a roasted
capsicum, topped with a red currant jelly dressing
- Coconut crumbed prawns with delicate fried crispy
noodles
- Barbecued lamb fillet with potato and herb frittata,
smoked capsicum salsa, topped with lemon yoghurt
- Thai crab salad with rice noodles and a crisp lime
dressing
Main
- Lamb cutlet rib eye with a red currant and win glaze on
chat potatoes
- Chicken mignon wrapped in bacon, served on a bed of
gourmet mash and pumpkin pesto
- Atlantic salmon fillet with steamed new potatoes, ginger
green beans and tarragon beurre blanc
- Slow roasted sirloin cooked medium, with sweet potato
and bacon mash, shallots, spinach and a peppercorn jus
All meals served with seasonal vegetables
Dessert
- Sticky date pudding topped with butterscotch sauce,
chocolate shards and fresh cream
- Chocolate mud cake with berry compote and chantilly
cream
- Caramel panna cotta topped with whipped cream
- Flourless hazelnut and chocolate mousse cake
Complimentary coffee, tea and after chocolates |
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