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Venue hire charge $300
Minimum number 50, Maximum number 110
Sample Menu $36 per head
Entree
- Poached prawn salad served on wild rocket, cherry
tomatoes, cucumber then dressed with a citrus mayo, or
- Basil chicken salad on a bed of marinated fetta, roast
capsicum, cucumber and lettuce leaves then finished with a
drizzle of sticky balsamic
Main Course
- Roasted Sirloin served with crispy garlic thyme potato
skins, roasted pumpkin mash, and finished with a red wine
glaze, or
- Chicken breast served on braised leek risotto then
topped with semidried tomato cream sauce and parmesan crust
garnish
All meals served with fresh seasonal vegetables and a dinner
roll with butter.
Dessert
- Wedding cake served with berri couli and double cream
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